European Star for Food Industries Co. Ltd. is committed to implementing the Quality Management System ISO 9001:2015 and the Food Safety Management System ISO 22000:2018, ensuring the provision of safe products that comply with quality standards and meet the requirements of customers and all relevant stakeholders.
This commitment stems from the firm belief of the company’s top management that quality and food safety are strategic pillars for achieving trust, excellence, and sustainability.
The company adopts a framework for setting the objectives of both the Quality Management System and the Food Safety Management System as follows:
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Meeting customer requirements and enhancing their satisfaction.
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Providing the necessary resources and competencies to ensure product quality and safety.
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Applying a risk management approach and continuously improving processes.
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Complying with all legal and regulatory requirements.
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Promoting a culture of quality and food safety among all employees and developing their skills.
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Implementing prerequisite programs and ensuring effective communication throughout the food chain.
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Periodically reviewing objectives and policies to ensure their effectiveness.
Quality and food safety are everyone’s responsibility, and commitment to them is the foundation of our success.
